I'm going to try a couple Fatties tomorrow. I see a lot of tutorials saying to put bbq sauce on the outside BEFORE smoking. This is usually a no-no because of burning sugar and all that. What's the deal with this? Why is it ok on a fattie?
They tasted great! I had a bit of an iddue rolling the sausage though. The ingrediends didnt want to say where I put them while rolling, but I managed