Just took my first butt off the smoker. Slathered it in mustard then rubbed it with Jeff's rub and sprinkled some crushed red pepper flakes on as well. Let it sit over night in the fridge then put it on first thing this morning. I used apple chips, then after a few hours i started spritzing with a mixture of apple cider, captain morgan rum, brown sugar, and grade b maple syrup I made at work last year(we make syrup every year at work, its a blast). I had to mix those all together in a sauce pan, prior to being able to spritz them, and heat them up to dissolve the sugar and thin out the syrup so that I could apply it with a spray bottle.
The butt is wrapped in foil now while I wait for my wife's beer butt chicken thats on the grill to finish!!
I have pics but am having trouble loading them, ill keep working on that
The butt is wrapped in foil now while I wait for my wife's beer butt chicken thats on the grill to finish!!
I have pics but am having trouble loading them, ill keep working on that