First Brisket...

Discussion in 'Roll Call' started by prov1, May 25, 2008.

  1. prov1

    prov1 Smoke Blower

    Well, I finally got around to doing a brisket yesterday and I have to say it turned out prety darn good....I was worried because it got above 100 degrees prety quick but then settled in for a nice long smoke. Wrapped it in foil at 165, wrapped in towel and threw in cooler for 1 1/2 hours once it hit 200. I am smoking some ribs today to go along with the brisket and having the family over at 3:00pm for a little chow.

    I will attach the rib pics later on....here are the pics of the brisket.

    http://i259.photobucket.com/albums/h...isketWhole.jpg[/IMG]

    http://i259.photobucket.com/albums/h...sketSliced.jpg[/IMG]

    http://i259.photobucket.com/albums/h...ketSliced2.jpg[/IMG]
     
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Looks good, Congrats!

    Let us know how it tastes.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice, good job.
     
  4. capt dan

    capt dan Master of the Pit OTBS Member

    Very nice, this should be some good eats for sure. I bet them ribs will be just as fine!

    You might want to post future beef stuff in the Beef forum instead of roll call. It don't matter to me, I bet ya just forgot where ya was, I do that all the time!
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Ooooh! Nice one Pro... I gotta give up my 1-a-day points allotment for that!

    POINTS!
     
  6. kookie

    kookie Master of the Pit OTBS Member

    Looks good...........Good job..............
     

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