First Brisket...

[prov1]

Well, I finally got around to doing a brisket yesterday and I have to say it turned out prety darn good....I was worried because it got above 100 degrees prety quick but then settled in for a nice long smoke. Wrapped it in foil at 165, wrapped in towel and threw in cooler for 1 1/2 hours once it hit 200. I am smoking some ribs today to go along with the brisket and having the family over at 3:00pm for a little chow.

I will attach the rib pics later on....here are the pics of the brisket.

http://i259.photobucket.com/albums/h...isketWhole.jpg[/IMG]

http://i259.photobucket.com/albums/h...sketSliced.jpg[/IMG]

http://i259.photobucket.com/albums/h...ketSliced2.jpg[/IMG]

 

[abelman]

Looks good, Congrats!

Let us know how it tastes.

 

[ronp]

Nice, good job.

 

[capt dan]

Very nice, this should be some good eats for sure. I bet them ribs will be just as fine!

You might want to post future beef stuff in the Beef forum instead of roll call. It don't matter to me, I bet ya just forgot where ya was, I do that all the time!

 

[richtee]

Ooooh! Nice one Pro... I gotta give up my 1-a-day points allotment for that!

POINTS!

 

[kookie]

Looks good...........Good job..............