First Brawts!

Discussion in 'Sausage' started by jimh64, Jan 3, 2014.

  1. I picked up some Johnsonville Beer Brawts today and smoked them with Apple Wood Chips at 200 for about an hour and 15 minutes and they came out perfect!

    Just thought I would post a picture to make your mouth water a little bit [​IMG].

    I need to add that is is only 6 degrees outside today and my MES held the temperature perfect!

  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    i'll have one.......[​IMG]

  3. Lol! Good one! But they are all gone haha
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Those look great as my kids would say "Thanks for saving one for me!"

Share This Page