Looks like your set for a few years!!!
We like Muenster the best & that's all I smoke anymore.
I just go to the Deli and buy the whole block in the cryovac.
They always ask how do you want it sliced & I say just weigh it & leave it in the cryovac.
They think I'm nuts!!!
Al
Looks delicious! Smoked parm. Is fricken awesome!
Nice stash you are set for a while now.
Warren
That's quite a haul of cheese John. Looks good!
Dave
That’s a pretty big haul John, should be set for awhile.
Good color too! That’s kinda where my stash is at size-wise. I might do one more before winter is over.
Like!
Thanks JJS. I look forward to trying out the parmesan! Any good suggestions on what to put it on? I was thinking pasta and salads.
cheese looks great, quite the selection. That Habanero cheddar sounds delicious. Wish I could find that here.
Looks good John. that should last for awhile! I like the Cabot sharp cheeses, I'll have to try the Cabot habanero sometime.
Looks like your stocked for awhile.I picked up some 1 pound blocks today $2.88 may hit them again during the week.
Richie
That's a good looking batch of cheese John!! Hopefully that'll hold ya for a bit. A couple weeks ago I managed to get about 20# smoked and put away. We were down to 3 small packages of cheddar and that just won't work. We go through a LOT of cheese and apparently so do you What I smoked might last us three months, and that's only because I also have another 20# that I bought in bulk and grated with the new toy.
LIKE the way you go bog or stay home!!
Robert
Nice Job John!
And I thought I did a bunch....you got me beat.
So far our favorite is the pepper jack...
I really need a separate fridge as it really smelled up the house fridge, two boxes of baking soda later and it is finally starting to get back to it's normal smell.
BIG LIKE!
John
Great work John. It looks like it took on some nice color. I've never tried the habanero cheddar. Going to have to try to find it around here. I do ghost pepper as shown in previous posts. Good stuff! You should be set for awhile! LIKE!
looks great John, that's quite the haul.
That looks awesome! Nice color and variety there.
Looks great. I snatch up the Cabot habanero whenever Publix has them bogo.
Beautiful Load of Cheese, you got there John!!!
Nice Job!!
Like.
Bear
All looks fantastic John!! I love the go big or stay at home approach haha, thats a lotta cheese. I would really especially tear up some of that Cabot habanero smoked!! Funny I was looking at some Cabot cheeses at a store yesterday. I remember when Cabot first showed up at stores in Ohio was a Walmart and it was the cheapest option in the case aside from Great Value store brand. I loved it from day one. Over time they have established theirselves as an excellent cheese and the prices have increased accordingly. Love the seriously sharp and hunters sharp a lot.
Great write up, with some great pictures! Thanks for sharing! Cheese looks great!
Super Job on that cheese John. As mentioned by yourself and others Cabot habanero, pepper jack and horseradish are my favorites. I also like doing the seriously sharp cheddars. Since Cabot is made here it's usually on sale monthly and there are a ton of varieties. I'll have to expand my next cheese sessions to include more of them.
Point for sure
Chris
Thanks Chris. Its usually $3-$4.50 a block here so when it goes on sale BOGO I stock up. I like the white cheddars too. I cant find the horseradish around here but would love to try it. When you gonna bust the kettles and the PBR out man its been awhile?