First Abt's

Discussion in 'ABT's' started by sprky, Dec 6, 2009.

  1. sprky

    sprky Master of the Pit OTBS Member

    ok guys i tryed making these today with my chicken and boy are they GOOOOOOOOOOOOOOOD!!!!! [​IMG]They are stuffed with cream cheese, sharp chedder, green onion, garlic, backon bits, CBP, and a slice of mapel bacon on top. they were in the smoker for 3 hours, bacon on top is crispy and there is a good smoke flavor, peppers are soft. I will be doing these many more times. I allready have an order from the oldest boy for a smoker heres the Q-view
  2. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Nice! Time to teach #1 son the gentle art of making his own Q. [​IMG]

    They are good aren't they. I pre cook my bacon to the just starting to crisp stage then wrap them. I like them a tad crispier than the soft stage.

    I love Maple bacon. It takes ABT's to a whole new level IMO.
  3. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Man really sounds and looks good. Congrats!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Now that is a batch of ABTs... you can never make too many...[​IMG]
  5. greendrake

    greendrake Smoke Blower

    Interesting, may have to try these. My ABT recipe is simple too, just slice the japs lengthwise, seed them, stuff with cream cheese, add a little smokey, wrap in bacon and pack with brown sugar, smoke at 225 for three hours.
  6. walle

    walle Smoking Fanatic OTBS Member

    They look great! Looks like you have a good rack for ATB's. Need to make myslef one...
  7. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    They are awesome aren't they...yours look and sound great !

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