Yesterday I started a 4.88 pork blade in shoulder at 9:45 am (yes I know that is late, but I over slept lol). At the 4 hour mark it was at 147, then the stall of stalls. in about the next 5 hours in went from 147 to 165. After that is moved along ok. I took it off the smoker at 200 and the time was 9:45.
I let it rest then pulled it. It was falling apart on it's own and was very juicy. I put it in the fridge, well did eat a little, and we had it for dinner tonite was good
The Product
Rubbed
Ready for bed
Right before smoker
After resting
Pulled
Dinner
Thanks for looking
12 hours later
I let it rest then pulled it. It was falling apart on it's own and was very juicy. I put it in the fridge, well did eat a little, and we had it for dinner tonite was good
The Product
Rubbed
Ready for bed
Right before smoker
After resting
Pulled
Dinner
Thanks for looking
12 hours later