Father's Day Prime Rib

[dgsmokes]

So this Fathers Day I am going to be smoking the most expensive meat I have purchase to date. A 4 Bone Prime Rib. I have a Masterbuilt, and while it is fantastic for temperature control (actually cooks things a bit fast sometimes), it never seems to do well creating a crust, or bark. I have even resorted to finishing most meats on the grill for a RS. In any case, this is one I can't get wrong, so I wondered if any of you running electric smokers, especially the Masterbuilts, have overcome this, and what your solution was?

(Likely will make a separate thread of my brisket troubles)

Thanks!

 

[tropics]

Bear turns out some great PR and he only uses a MES

Richie

http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932

 

[Bearcarver]

So this Fathers Day I am going to be smoking the most expensive meat I have purchase to date. A 4 Bone Prime Rib. I have a Masterbuilt, and while it is fantastic for temperature control (actually cooks things a bit fast sometimes), it never seems to do well creating a crust, or bark. I have even resorted to finishing most meats on the grill for a RS. In any case, this is one I can't get wrong, so I wondered if any of you running electric smokers, especially the Masterbuilts, have overcome this, and what your solution was?

(Likely will make a separate thread of my brisket troubles)

Thanks!

MES are Great for Prime Rib, and very Easy.

Here are two of my favorites----One in a Pan, and one not in a Pan.

These are in Step by Step form:

Smoked Prime Rib (47th Anniversary Dinner)

Smoked Prime Rib (My Best Ever)     

 

I've been doing most of them in a pan lately, including one I did today, but that one won't be posted for a day or two.

Bear

Thanks Richie!!

 

[dgsmokes]

Thank you guys for the speedy replies!! I check out your links Bear, and I think that is going to be my guideline for Prime Rib.

 

[SmokinAl]

Can't go wrong with Bear & his MES recipes!

Al