Using ECA in a batch of SS. Been reading conflicting info saying 135-150 for ECA to release.My packet says need to reach 150 for ECA to release but I've been using the pasteurization chart on my last few bologna smokes. Taking to 142 for 45 minutes. To me makes a real game changer. Will I be fine at this temp or do I really need to hit 150? I figure they add a few degrees for safety reasons. Just my 2nd time using ECA.
Thanks in advance!
Thanks in advance!