I finally got my mes and I am seasoning it now. I was wondering about running it a second time using wood chips for about 3 hrs with no meat. Would this help with my ribs or butt on my first food cook in it to a have a better smoke flavor? With our old brinkmanship it seemed like the 3rd cook was when we finally got that good smoke taste and was just wondering if anyone had any tips or tricks they could share. Thanks so much in advance!