So I've been toying with the idea, and wondering if anyone has tried this yet.
I like an "appley-sweet" flavor to go with spiciness of my pork rib rub. Typically I foil in apple juice, or beer/apple cider vinegar to get some of that flavor.
But my thought is to by dehydrated apple slices, grind them up and to the rub.
Anybody tried this? would it get bitter, be a dose of awesomeness???
Thoughts please
I like an "appley-sweet" flavor to go with spiciness of my pork rib rub. Typically I foil in apple juice, or beer/apple cider vinegar to get some of that flavor.
But my thought is to by dehydrated apple slices, grind them up and to the rub.
Anybody tried this? would it get bitter, be a dose of awesomeness???
Thoughts please