Sure - you're welcome to sample it
Oh yea. I get to sample some of it too, right?
Very true Foam - very true
That's just sounds wrong, Deer Rear... LOOKs and SMELLs great....... Only in SMF would a statement like that be heard.
I'm definitely gonna sample one shortly - in my mind I can justify testing one since I have 3 of them
You need to get your rear in gear and slice one of those rears. It been over 3 hours, I need to get up out of this chair pretty soon!
Since I have 3 pieces I'm gonna go ahead & sample one of them - the other 2 will wait in the fridge for sure though...
Not to disagree with Todd, because I'm waiting to see too, however I would wait at least 2 days on the Dried Beef, just like Bacon.
Bear
I call it Dried Beef by habit, because all of the PA Dutch Butcher shops around here call it "Venison Dried Beef", and this is probably the area where it is most popular. Dried Venison in this area is something else---Kinda like Venison Jerky. However you're making it, so you can call it what you want.
Forgot to mention that this isn't dried beef - it's dried venison - good stuff
Thanks Todd
Man that looks great! Nice touch with the Maple flavor!
Are you going to the auction Wednesday?Looks great. Now send me my sample.