- Dec 31, 2015
- 2
- 10
Hello all, I am a backyard cook with some experience smoking ribs, tri-tip, lamb ribs, chicken. Currently I have a Brinkman offset that was abandoned down the street. I made some calls, got an OK, and rolled it home. I have found some success with the Brinkman, but it is thin and leaks a lot. In the heat of summer, it does OK. Here in Fresno, CA that means 100+ degrees outside. In the winter, it is even more difficult to keep the cooker in the proper heat range. I want to get a better cooker, and from what I gather, the WSM seems to be in my future. I love to cook, love to eat, love to feed others, love beer. Thanks for the welcome and I'll be reading and posting. DCBRN