On the way home I stopped at Aldis in the hopes of finding my next batch of jerky. No luck. But I found a bag of cheese curds. Been wanting to do them.
Using hickory pellets. I only let these go for 45 minutes because of the size of the curds.
I tried a piece. And I'm glad I pulled them when I did. They came out pretty good. Never heard of "Happy Farms" cheese curds before. They have a nice dense texture with the telltale "squeak" when you bite into them.
Using hickory pellets. I only let these go for 45 minutes because of the size of the curds.
I tried a piece. And I'm glad I pulled them when I did. They came out pretty good. Never heard of "Happy Farms" cheese curds before. They have a nice dense texture with the telltale "squeak" when you bite into them.
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