CSR's

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jbills5

Meat Mopper
Original poster
Jul 8, 2013
187
24
Mishawaka, IN
Thinking about getting some CSR's to smoke.  Quick question, should I treat these a lot like spares?  Go 3-2-1 or so?  I read a few posts and that seems to be the consensus, take them up to 195 IT or so.  The CSR's I will get will most likely be pieces of pork shoulder.
 
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