Discussion in 'Pork' started by jbills5, Jun 17, 2014.

  1. jbills5

    jbills5 Meat Mopper

    Thinking about getting some CSR's to smoke.  Quick question, should I treat these a lot like spares?  Go 3-2-1 or so?  I read a few posts and that seems to be the consensus, take them up to 195 IT or so.  The CSR's I will get will most likely be pieces of pork shoulder.

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