BGKYSmoker
Nepas OTBS #242
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Doing 5 lbs of all beef country sweet sticks
Here is my dry ingredients.
In glass from the left.
35g nfpdm
3 T honey
42g pure salt
8g Ames Phos
13g brown sugar
4.5g SE
On plate from the left
1g cayenne
1.8g ginger
2.0g nutmeg
3.0g garlic pwdr
4.2g black pepper
2.5g ground marjoram
Center 12.5g smoked paprika
I added 6.0g cure 1 to 2T cold distilled water whisk until dissolved.
Mixed the cure water into the meat 1st. Then salt, SE, AP next and mixed for 3 mins.
Added the dry with the remainder of the water, mixed into meat then mixed in honey and brown sugar.
No time to stuff/smoke so will do tomorrow.
Here is my dry ingredients.
In glass from the left.
35g nfpdm
3 T honey
42g pure salt
8g Ames Phos
13g brown sugar
4.5g SE
On plate from the left
1g cayenne
1.8g ginger
2.0g nutmeg
3.0g garlic pwdr
4.2g black pepper
2.5g ground marjoram
Center 12.5g smoked paprika
I added 6.0g cure 1 to 2T cold distilled water whisk until dissolved.
Mixed the cure water into the meat 1st. Then salt, SE, AP next and mixed for 3 mins.
Added the dry with the remainder of the water, mixed into meat then mixed in honey and brown sugar.
No time to stuff/smoke so will do tomorrow.