Mighty fine looking bacon, I never thought about wrapping in plastic and putting three bunches in one bag. Great idea. !Sliced with Granddaughters help.... stacked conveniently..... Weighed in 1 1/2# piles..... wrap in stretch tite.... packed in vac bags, 2-3 bunches per bag....
In the oven to cook...... AWESOME.... Bride says the dry brined is the best ever.... no curling... no dilution of the flavor... WE HAVE A WINNER !!!!
She says it's the closest thing to real bacon I've ever made.... Of course, we both grew up when bacon was slab bacon, and dry brined.....
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Thanks Dave, I am borrowing that idea. Maybe if I can save some vac bags I can buy more equipmentLeaves room to re-seal.... you have to be cheap to think of that..... LOL.....
we also do this, to take it another step when we package up dawgs or sausage I individually wrap them in cling wrap then put in vac bags . then when we want some we can pull them out one at a time
Thanks Dave, I am borrowing that idea. Maybe if I can save some vac bags I can buy more equipment