OK...I'm admitting to my Yankee-nish here. <The latitude, NOT the team..UGH!> I have never made cornbread.
<GASP!>
Just poured out the grease from this AM's lb. of bacon, got a 14" cast iron skillet with a coat of grease and some cracklings still inside. Good start?
Bake in oven I assume...
Have a basic recipe, but maybe someone here could rattle off some tips and trix?
<GASP!>
Just poured out the grease from this AM's lb. of bacon, got a 14" cast iron skillet with a coat of grease and some cracklings still inside. Good start?
Bake in oven I assume...
Have a basic recipe, but maybe someone here could rattle off some tips and trix?