Cooking time

Discussion in 'Poultry' started by murraygw, Jul 2, 2009.

  1. murraygw

    murraygw Fire Starter

    I am going to smoke some chicken breast and some thighs. I havnt smoked chicken much I wasnt going to brine just injection. I do not cook birds or its parts a lot. The internal cooking cooking temp is 170 right. It i cook at 250 about how long will it take to smoke.
  2. rickw

    rickw Master of the Pit OTBS Member

    Bump the temp up a bit, around 300F.
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You can bump up the cooking temp like rick said or just smoke at 250 or so and it will just take alittle longer. 170 is fine also and you don't have to brine your meat sometimes I forget to and it comes out just fine all juicy and yummy. I have to stop before I'm put on some birds.

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