contest entry was fun to make with Q

Discussion in 'Poultry' started by mballi3011, Apr 8, 2010.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now I did enjoy making my first ever raviolis. I have made a good amount of pastas but never raviolis. So here we go with from scratch with alittle mess from the flour and then alittle rolling with the machine.

    Then you start out smoking a bird to the golden brown we all know.

    Then you add some other ingredients like the Garlic, Cream cheese, onions, pecorino cheese. Mix it well and then into a piping bag for filling.

    And you have to get all the air out so they don't explode on you while cooking.

    Now you let them dry while you clean up I guess. At Least that what the wife said.

    Into the boiling pot of salted water. Till they float they say???
    Then you'll have seen the finished product but I can say that you didn't get to taste them but they were really good and I will be doing this again really soon to.

    Thanks for looking and you should give it a try it's not the hard well maybe the kneading was a little tiring but it is all worth the end product.
  2. fire it up

    fire it up Smoking Guru OTBS Member

    I bet they were fantastic![​IMG]
    Definitely worthy of many [​IMG]
    Not only were the ravioli homemade AND contained smoked chicken but chipotles as well, that works for me!
  3. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    Wow. You are fantastic!!!
  4. meatball

    meatball Smoking Fanatic OTBS Member

    Beautiful looking ravs! Thanks for sharing the process, that was quite impressive and I can only imagine they tasted great! My wife loves to make ravioli, so this may be one where we combine our efforts, but I'm definitely trying these.
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Ecellemt dish, great fresh flavors to thrill the taste buds. Congratulations my friend. I wish they could serve something like that at my fav Italian restauarant. Points to you.
  6. roller

    roller Smoking Guru SMF Premier Member

    Thats great always like something from scratch...especially those..
  7. caveman

    caveman Master of the Pit SMF Premier Member

    Those are some great looking Ravioli's. Thanks for the tutorial. [​IMG]
  8. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    love the ravilois, why dont you send a plate to the south please!
  9. meateater

    meateater Smoking Guru SMF Premier Member

    While looking at your pasta delite I noticed that chop board. Is that a outdoor vehicle and if so how long is the drag strip? [​IMG]
  10. chefrob

    chefrob Master of the Pit OTBS Member

    looks great! love fresh pasta and the time put into makin fresh ravs arewell worth it.........nice job!
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Great... Great Job...[​IMG]

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