Now I did enjoy making my first ever raviolis. I have made a good amount of pastas but never raviolis. So here we go with from scratch with alittle mess from the flour and then alittle rolling with the machine. Then you start out smoking a bird to the golden brown we all know. Then you add some other ingredients like the Garlic, Cream cheese, onions, pecorino cheese. Mix it well and then into a piping bag for filling. And you have to get all the air out so they don't explode on you while cooking. Now you let them dry while you clean up I guess. At Least that what the wife said. Into the boiling pot of salted water. Till they float they say??? Then you'll have seen the finished product but I can say that you didn't get to taste them but they were really good and I will be doing this again really soon to. Thanks for looking and you should give it a try it's not the hard well maybe the kneading was a little tiring but it is all worth the end product.