Not sure if you can tell or not from this picture but these are boneless beef country style ribs. Is this just basically chuck roast? I will be smoking a whole chicken with these. I understand I should put the chicken on the bottom right? Wonder how long or to what temp I should cook these? If they don't take as long as chicken, should I put them in at same time and take out sooner, or should I put in later to have them both come out at same time? This will be my first time at smoking so I didn't want to waste a lot of money on the meat for my first time. We'll see how they come out!! Thanks!