- Jan 23, 2012
- 1
- 10
I have raised the pig, butchered & all is cured or frozen. I am ready to cold smoke the ham, but have not seen clear answers to how long!!!! I have modified my masterbuilt electric smoker with an external smoke generator that I rigged. My temp I can maintain....my smoke I cam maintain. Can anyone please tell me for how long do I smoke these huge hams!!!!????