- Apr 15, 2015
- 200
- 60
We were almost out of bacon, so I started curing some pork belly a week ago and it is now in the smoker.
This is the first time I am cold smoking on my new Assassin24, and it seems to work.
I use the recipe made by Bearcarver, as I always do :)
This is the first time I am cold smoking on my new Assassin24, and it seems to work.
I use the recipe made by Bearcarver, as I always do :)