- Aug 13, 2019
- 8
- 1
Hi everyone,
I recently bought a secondhand Bradley Digital smoker + the cold smoke attachment. For my first smoke I dry-cured a pork belly which needs a few more days to go. Since I haven't smoked anything on the Bradley I have no idea how strong the smoke is and how long I should be smoking the bacon. I've come across people saying 1-3 days but not using a Bradley.
Does anyone have any experience with the Bradley and bacon? I'm looking to achieve that nice reddish color on the bacon and my plan was to use a combo of Apple + Cherry.
thanks!
I recently bought a secondhand Bradley Digital smoker + the cold smoke attachment. For my first smoke I dry-cured a pork belly which needs a few more days to go. Since I haven't smoked anything on the Bradley I have no idea how strong the smoke is and how long I should be smoking the bacon. I've come across people saying 1-3 days but not using a Bradley.
Does anyone have any experience with the Bradley and bacon? I'm looking to achieve that nice reddish color on the bacon and my plan was to use a combo of Apple + Cherry.
thanks!