Smoked salmon supplies running low ...managed to squeeze some time for these sockeye fillets
Sides will make smoked lox, bellies and tails hot smoked.
Dry brined
Aiming for 48h for lox. Will check/taste how firm they are.
Sides will make smoked lox, bellies and tails hot smoked.
Dry brined
Aiming for 48h for lox. Will check/taste how firm they are.
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