• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Chuckies twice

SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rw willy

Smoking Fanatic
OTBS Member
Feb 7, 2008
795
66
Did two chuckies with varying sucess! Both are great, but different, Did one with Fresh CP & just a little salt. The other soaked in Yosidas overnight. Took them out and and let'em rest prior to going on the UDS. She was running around 250-260. Used hickory. Also had three Baby Backs on the upper rack.
Took the beef to 170 and foiled. took off and placed in cold oven for 1 hr. I was planning on pulling both. The CBP would not pull? HAd to slice. Love that pepper flavor. The other fell apart with a fork. Both taste great. Only ran one internal probe and had it in the bigger of the two. Not sure what happened. Oh well.
 

cajunsmoke13

Master of the Pit
OTBS Member
Aug 7, 2008
1,489
10
Now that looks awesome and deserves
points.gif
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
58
Those chuckies look killer to me. The only thing wrong is I'm not there to enjoy them with you.
PDT_Armataz_01_05.gif
 

rw willy

Smoking Fanatic
OTBS Member
Thread starter
Feb 7, 2008
795
66
Thanks to you all.
Did I mention the chuckie hash? It was good, I'm still full.
Have a nice day.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Top Bottom
Clicky