Chuckie w/ Q-View

Discussion in 'Beef' started by huskersmokeman, Feb 16, 2009.

  1. huskersmokeman

    huskersmokeman Smoke Blower

    Seared this little Chuckie on the gas grill this morning, then on to the smoker at 8:30 am. Smoked in the pan for 2 hours, flipped, 2 more hours, then foiled until 5:30. Threw the baby carrots in at 3:00 or so, cuz the temp was a bit high (190) and we didn't want to eat til 6:30. The cold carrots brought the meat temp back down to 170, and it hit 205 right on time.

    Meat resting at 6:15 or so, still 196 degrees(thermo clock isnt set)


    Chuckie and the carrots waiting on the knife


    Sliced and Ready

    Sorry I don't have any pre-smoke or sear pics, but the wife had the camera this morning to get pics of our new nephew!
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good! I like chuckies.[​IMG]
     
  3. smoke freak

    smoke freak StickBurners

    I bet the carrots were good. I know the chuck was.
     
  4. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    lookin good....[​IMG]
     
  5. Looks great! More importantly, congratulations on your new nephew!
     

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