Tried WHBs recipe for the Mango Marinade,it is great.Thanks Justin for the great tip.
http://www.smokingmeatforums.com/t/231057/marinaded-bacon-wrapped-chicken-tenders
I do not have a tumbler,so the Chicken Tenders went into the Marinade for 30 hrs.
[GALLERY=][/GALLERY]
Wrapped in Bacon
[GALLERY=""][/GALLERY]
Started the Mini with some Trader Joes Charcoal and Royal Oak Lump
[GALLERY=[/GALLERY]
They went into the smoker at 275* took about 45 min. to finish
[GALLERY="[/GALLERY]
[SIZE=6]Made a box of Mac & Cheese to go with them[/SIZE]
[GALLERY="][/GALLERY]
Thanks for looking and Thanks again Justin
Richie
http://www.smokingmeatforums.com/t/231057/marinaded-bacon-wrapped-chicken-tenders
I do not have a tumbler,so the Chicken Tenders went into the Marinade for 30 hrs.
[GALLERY=][/GALLERY]
Wrapped in Bacon
[GALLERY=""][/GALLERY]
Started the Mini with some Trader Joes Charcoal and Royal Oak Lump
[GALLERY=[/GALLERY]
They went into the smoker at 275* took about 45 min. to finish
[GALLERY="[/GALLERY]
[SIZE=6]Made a box of Mac & Cheese to go with them[/SIZE]
[GALLERY="][/GALLERY]
Thanks for looking and Thanks again Justin
Richie
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