I've mentioned this in passing in a few other posts and have been asked for the recipe so I'll go ahead and post it here. This is a great way to use leftover chicken that you've smoked. You can also use turkey or beef (if you use beef use 2 cans of mushroom soup intead of the chicken) 1 small fryer smoked and pulled or about 1.5 to 2 pounds chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 can rotel tomatoes with green chiles 1 can of draind and rinsed black beans (optional) 1 1/2 lbs. shredded cheddar cheese or other mexican style blends 5-6 large flour tortillas torn into quarters Combine first five ingredients in a large bowl and stir well. Grease a 9x13 baking dish or other large cassarole. Line the bottom of the dish with torn pieces of tortillas. Top this with half of the chicken mixture followed by half the cheese. Repet all three layers: tortillas, chicken, cheese. Bake at 350 for 15-20 minutes or untill cheese on top is melted and slightly browned. This makes about 12 servings. Enjoy!