After seeing all these great chicken sausages here, I decided to try one myself. I did a chicken and apple sausage.
All mixed up and into the fridge overnight.
Grinder shot with casing on the stuffing tube.
All stuffed, and a small patty made from the meat left in the grinder. I was going to get a pic of the stuffing, but I was on a roll and didn't wanna mess it up.
All linked up and ready for the freezer. After breaking two links yesterday when twisting....I learned not to stuff the casing too tightly.
I fried up the small patty and was pretty happy with the results. If anybody wants the recipe...I'll be glad to post it.
All mixed up and into the fridge overnight.
Grinder shot with casing on the stuffing tube.
All stuffed, and a small patty made from the meat left in the grinder. I was going to get a pic of the stuffing, but I was on a roll and didn't wanna mess it up.
All linked up and ready for the freezer. After breaking two links yesterday when twisting....I learned not to stuff the casing too tightly.
I fried up the small patty and was pretty happy with the results. If anybody wants the recipe...I'll be glad to post it.