Hello!
Over this past Saturday i made some smoked BBQ chicken on the smoker. I spatchcocked the bird and smoke it for 2 hours. I used my candy apple red sauce my family loves on the bird at the end of the cook. Here is how it turned out.
Skinned, removed the wings and rubbed overnight with Weber's chicken n' rib rub... I put on a grill screen to make it easier to transport and move around on the smoker.
the cook overall (with a chuckie and some CSR's) on the smoker..
After about an hour and a half at 300 degrees....
Now i sauced it up with my candy apple red sauce and let go for another 20-25 minutes..
all done and rested and put in the fridge for dinner on Monday! can't wait!
Thanks for looking and commenting!
Happy Smoking,
phatbac (Aaron)
Over this past Saturday i made some smoked BBQ chicken on the smoker. I spatchcocked the bird and smoke it for 2 hours. I used my candy apple red sauce my family loves on the bird at the end of the cook. Here is how it turned out.
Skinned, removed the wings and rubbed overnight with Weber's chicken n' rib rub... I put on a grill screen to make it easier to transport and move around on the smoker.
the cook overall (with a chuckie and some CSR's) on the smoker..
After about an hour and a half at 300 degrees....
Now i sauced it up with my candy apple red sauce and let go for another 20-25 minutes..
all done and rested and put in the fridge for dinner on Monday! can't wait!
Thanks for looking and commenting!
Happy Smoking,
phatbac (Aaron)