well thanks to ron and to cowgirl, for help on this, friday I trimmed all the fat off of a three pound loin, and used three tablespoons of tenderquick, and rubbed it in and then 6 tablespoons of brown sugar. I cured it for three days, and sliced off a little and fryed it, real good and not too salty. Got it in the smoker now, with some hickory and apple, think I will take it to 152, then slice it an fry it a little bit.
water bath after three days
here it is with the cure on it
in the smoker with apple and hickory
her it is with the fat trimmed off
water bath after three days
here it is with the cure on it
in the smoker with apple and hickory
her it is with the fat trimmed off