- Nov 17, 2009
- 49
- 10
In the Philippines (grew up there) we have a wonderful wonderful dish called Lechon Kawalil (or just Lechon for short). It's pork that's crispy, juicy, and oh so succulent.
The basic recipe involves deepfrying, etc. but I have also seen it cooked via a whole pig on a spit, etc.
Anyone here try something like that on their smoker?
~V
The basic recipe involves deepfrying, etc. but I have also seen it cooked via a whole pig on a spit, etc.
Anyone here try something like that on their smoker?
~V