TomKnollRFV
Master of the Pit
I honestly just buy mine for injecting. 4 dollars for a 16 ounce bottle. I use ~8 ounces a pork butt. I plan to make my own, but it's just so easy to buy it..Oh dear! Garlic Butter injecting!
We love Garlic and Pork flavors together.
Now tell me about the Creole part... is that hot or spicy?
I found this recipe right off.
Do you have one you like for injecting?
I used some of my left over Boil seasoning. But I'm always up for mixing up my own.
I'm apt to do another Butt next week when I'm batching it.
And Sonny has an almost new injector to play with... :rolleyes:
Cajun though does tend to have some kick to it. The only time I bothered was injecting pork loin with melted butter, then I basically pureed some basil and garlic and thyme and rosemary to inject. Sorry to disappoint ya Sonny! Alot of guys swear by this brand-
https://www.tonychachere.com/Default?gclid=EAIaIQobChMI1JuTxcPX3QIVBJBpCh2eVA0jEAAYASAAEgKA_vD_BwE