Discussion in 'Wild Game' started by smokenmirrors, Feb 19, 2010.

  1. A co-worker just gave me some buffalo ribs and some buffalo skirt steak. Any idea how to cook these items? I know that buffalo is supposed to be pretty lean...
  2. 3montes

    3montes Master of the Pit OTBS Member

    Yep very lean but very good. Never smoked any but I have made burgers and chili with it. It is awesome in chili. You will find nothing more tender.
    I would think with smoking it for a long period of time you will need to be concerned about drying it out as it is so lean. Marinading it first in some marinade and spritzing quite a bit during the smoke may be something you would want to try.
  3. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    From Buffalo Hills Bison
    The one time I had it it was cooked in a slow cooker and it was great! I imagine of you keep a moist environment in your smoker and don't do too much to add flavor then cook it to temp you'll be just fine!

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