- Oct 27, 2014
- 3
- 10
Hello gentleman. First time poster here.. I have a question about BBB..I have a sausage kit that has enough cure for 15 lbs. of meat..can I use half of it to make 7 1/2 lbs of buckboard bacon? Im used to making sausage, but this is a first time experience with BBB. Thanks in advance!