Soooooooo .... Around 2 o'clock yesterday I found out I had the day off. I ran up to Galesburg meat company and bought a nice size brisket. I opened it up and seasoned it with pepper,garlic, a little lawrys seasoned salt some stubbs and cajun . Then I food saved it till the next morning.
MMM mmm MMMMMMM Look at all that pepper and garlic.
Then I fired up the outhouse smoker....
Through some apple chunks in and started warming her up.....
meat on the rack and in the smoker...
In a couple of hours I'll update with a few more photos....
MMM mmm MMMMMMM Look at all that pepper and garlic.
Then I fired up the outhouse smoker....
Through some apple chunks in and started warming her up.....
meat on the rack and in the smoker...
In a couple of hours I'll update with a few more photos....