I put some Turkey thighs to brine at about 10 pm yesterday, with the plan of smoking them today. But alas, something came up and I wont be able to smoke them before tomorrow (or if I really have to after 10 pm tonight).
What do I do? Leave them in the brine? Or Should I remove them from the brine? If so when I remove them, what is the next step do I freeze them or what?
How do I solve this problem?
Thanks in advance for your help
What do I do? Leave them in the brine? Or Should I remove them from the brine? If so when I remove them, what is the next step do I freeze them or what?
How do I solve this problem?
Thanks in advance for your help