Boston Butt

Discussion in 'Pork' started by fftommyp, Jan 23, 2016.

  1. fftommyp

    fftommyp Newbie

    Finally got this one right! Smoked an, almost 5 pound Boston Butt and it came out great. Put a nice rub on the butt just before it went on the smoker and cooked it between 225 and 245, using a mixture of hickory and cherry wood. After about 8.5 hours, when the internal temp reached around 205, I took it off, covered it with foil and let it sit for about an hour. The family absolutely loved it!

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks perfect!

    Nothing like making folks happy with your Q!

    fftommyp likes this.
  3. joe black

    joe black Master of the Pit OTBS Member

    Good looking butt with great bark. Keep 'em coming.
    fftommyp likes this.
  4. b-one

    b-one Smoking Guru OTBS Member

    Congrats! Looks tasty just a little practice and all your smokes will be as pleasing!!
    fftommyp likes this.

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