- Feb 28, 2016
- 3
- 10
I have done a few pork butts. Have been pretty decent but wanna improve and this next round it's for a graduation party. I haven't been able to get that really good bark from my Traeger. I got a smoke tube and this has helped. Any suggestions? How long do you leaving your 8-10 pound pork butts on smoke before wrapping? This next round im going to try to use butcher bar b q injections and all purposes rub. As far as the meat I get some areas very tender but it seems the core is still a little tough I've been pulling it out around 200 degrees. Anyway to get tenderness throughout? Been putting a little apple juice in pan with butter before finishing wrapped. Any suggestions welcome! Thanks again.