This one was fantastic. I used hickory. AMPS worked this time. My filleting job was much better. Came out great!
Best stuffed pork loin yet - Q View
- Thread starter mummel
- Start date
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bmaddox
Master of the Pit
Looks good. I have found that hickory is the best burning of Todd's pellets so that would probably explain why it worked this time. Whenever I am having problems keeping a certain pellet lit I will mix in some hickory and the problem is solved.
heymirth
Fire Starter
My wife did the stuffing. She wouldnt let me near the kitchen but I could see spinach, feta, cream cheese & tomato. I dont know what herbs she put in but it was fantastic (I could taste oregano and thyme). Garlic and black pepper too.
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