Best stuffed pork loin yet - Q View

Discussion in 'Pork' started by mummel, Aug 10, 2015.

  1. mummel

    mummel Master of the Pit

    This one was fantastic.  I used hickory.  AMPS worked this time.  My filleting job was much better.  Came out great!

  2. bmaddox

    bmaddox Master of the Pit

    Looks good. I have found that hickory is the best burning of Todd's pellets so that would probably explain why it worked this time. Whenever I am having problems keeping a certain pellet lit I will mix in some hickory and the problem is solved. 
  3. heymirth

    heymirth Fire Starter

    What's stuffed inside this loin?
  4. mummel

    mummel Master of the Pit

    My wife did the stuffing.  She wouldnt let me near the kitchen but I could see spinach, feta, cream cheese & tomato.  I dont know what herbs she put in but it was fantastic (I could taste oregano and thyme).  Garlic and black pepper too. 
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking loin!
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!

Share This Page