Best Steak I've ever eaten

[FoxmanNC]

Welp, thanks to the members who have helped me learn to smoke. A special shout out to xray for giving me a link to his Filet cook. I followed your footsteps and spent $86 on some 2 1/2 ribeys and wow! Merry Christmas to all and to all a good night.
Brine

Seasoned after 24hr of brine for another 6 hours. Salt, pepper & garlic

Smoked till 120 IT and rested for 20 minutes

Seared at 700 for 1 1/2 minutes per side

 

[whistlepig]

Looks awesome! It's hard to beat my Masterbulit Gravity Series for reverse searing. Steaks and burgers on it are a whole different level.

 

[MJB05615]

Looks awesome! Nice char. I just got the MB 40" Charcoal smoker. In the midst of putting together, almost done. It only goes up to 400', but still looks to be very interesting.

 

[one eyed jack]

Very nicely done Foxman. Pretty work.

 

[Sarahfly]

Welp, thanks to the members who have helped me learn to smoke. A special shout out to xray for giving me a link to his Filet cook. I followed your footsteps and spent $86 on some 2 1/2 ribeys and wow! Merry Christmas to all and to all a good night.
View attachment 476876

Delicious! Great job!

 

[flatbroke]

Nice job

 

[chef jimmyj]

Some Hearty Steaks you got there. Perfectly done...JJ

 

[SmokinGame]

I love it when a good plan comes together! Looks fantastic!!

 

[gmc2003]

Those steaks look perfect to me. Excellent Job!!!

Point for sure
Chris

 

[smokerjim]

looks fantastic!

 

[SmokinAl]

Those are some fine looking steaks there my friend!
Done to perfection!
Al