Had some Belly Pork I trimmed off one off our hog roast pigs, only a small pig at 88lb or 40 Kilo.
Rubbed with Jeffs rub and left for 24 Hours
Smoked for 4 hours at 239F or 115'C for 5 hours, nice colour but crackling was soft, finished crackling down on BBQ to crisp up.
Smokin Monkey
Rubbed with Jeffs rub and left for 24 Hours
Smoked for 4 hours at 239F or 115'C for 5 hours, nice colour but crackling was soft, finished crackling down on BBQ to crisp up.
Smokin Monkey