OK I have a cheap Royal Oak 30" upright electric. After its all warmed up with the water pan inside I'll load my chip pan and then lay it on the element. How much chips ? Just enough to cover the bottom ( just a handful which is what I am doing right now ) or fill ? If I don't see smoke is that then time to DUMP and add new ? I just did this about a half hour or so ago I see no smoke. My RediChek is reading 235. I was seeing plenty of smoke initially when it was around 260. Right now I see a whisp of smoke seeping out thru the edg of the door. Should I use foil in place of the aluminum chip pan to facilitate the conduction of the heat ? The way I understand it, smoking takes place the first 3 hours, after that wrap or put in the oven to complete the cooking process. If so, about how much chips and again say at 225-250 would one need to empty or refill ?
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