Bacon

[fished]

This is the bacon I made using Bear's TQ method. I'm going to try some this weekend. I smoked in on my Weber Kettle because my MES40 isn't working. I used cherry and oak pellets, with about 8 hours smoke maintaining the grill temperature about 100 degrees.
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Getting ready to cure, the bacon was cut in half.
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This is after the 13 day cure, I added pepper, onion and garlic powder, then let is sit in the fridge for two days.
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This is after the smoking was complete.
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Two more days in the fridge ready for slicing.
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All sliced up, about 9 pounds of bacon.
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All sealed up. 17 packs with 12 pieces each and two bags of ends for beans.

Thanks

 

[fished]

I guess I have to learn how to attach pictures

 

[fished]

 

[fished]

Ok, that worked.

 

[TNJAKE]

Looks good

 

[jcam222]

Looks pretty tasty to me!! Gotta love homemade bacon

 

[sawhorseray]

Looks to be pretty darned good fished, nice piece of work! I like to slice the maple-honey bacon I make real thick, eight pieces make about a pound. If you cook bacon , thick sliced, on the top rack of a 400º oven it'll stay straight and not get all curled up. Like, RAY

 

[pc farmer]

Looks to be pretty darned good fished, nice piece of work! I like to slice the maple-honey bacon I make real thick, eight pieces make about a pound. If you cook bacon , thick sliced, on the top rack of a 400º oven it'll stay straight and not get all curled up. Like, RAYView attachment 428771

Funny you say this. I just use my normal thickness. I get 12 pieces to a lb.

 

[pc farmer]

Great lookin bacon. Nice job

 

[sawhorseray]

Funny you say this. I just use my normal thickness. I get 12 pieces to a lb.

Then I would have to imagine that your normal thickness isn't quite as thick as my normal thickness. RAY

 

[Fueling Around]

Nice job.
Kudos for a low smoke in a Weber. I learn every time I smoke in the kettle.

sawhorseray and pc farmer
Its called slab bacon for a reason? I loved it growing up, but didn't get it often.
Slice to preferred thickness including steaks?

 

[Electric88]

That bacon looks great! I'm attempting bacon for the first time this weekend, been curing for about 8 days now using Bear's method also. Tomorrow morning it goes into the MES, hoping it turns out as good as yours looks!

 

[fished]

Thanks for the replies. I'm going to get another one going this weekend.