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Great looking bacon FBJ. Wish I could find a supply for pork belly's, hell I can't even find butt's anymore. Found butt's once at Sam's but not any more. There's a little Amish store I never tried yet, then bring their stuff down from Lancaster Pa.to sell. Maybe I can talk them into bringing me some down, for the right price.
Looks good! Just ask the butcher to get you a slab uncut. The place I get them from does the same thing - I go straight to the butcher and ask for whole bellies and he gives the to me - whole.
Nice pics! Now I'm hungry. Our house is full of bacon addicts, so it never stays around too long. Based on the appearance I'm guesing your bacon will not be a long term resident of your fridge either..
I finally did it . I got the pictures to work. I smoked bacon today. This its the smoker I build out of a bread warmer, and a old propane grill side burner. It works great so far.
I had to ream the nozzle out a little. It was only 9600 btu.
so I went up to 11100 btu's. Works better now. I smoked a deer ham last week that waighted 10 lb.s Took 11 hours. Hope the pictures come out.