Just got an idea last night:
If anyone has ever done this, let me know how you did it & how it came out.
Those who didn't do it already could let us know your thoughts on it.
Maybe it's an old idea, but I haven't read any threads on it.
Idea:
What would happen if we injected Maple Syrup or Honey into a belly before smoking?
Maybe after the curing process, but before smoking.
Maybe before curing to get it distributed through the meat. (inject Honey or Maple Syrup---then coat the outside with the cure mixture).
How much to use? One ounce per pound? Half ounce per pound?
Bearcarver
If anyone has ever done this, let me know how you did it & how it came out.
Those who didn't do it already could let us know your thoughts on it.
Maybe it's an old idea, but I haven't read any threads on it.
Idea:
What would happen if we injected Maple Syrup or Honey into a belly before smoking?
Maybe after the curing process, but before smoking.
Maybe before curing to get it distributed through the meat. (inject Honey or Maple Syrup---then coat the outside with the cure mixture).
How much to use? One ounce per pound? Half ounce per pound?
Bearcarver