Another Pork Butt today

[tsonka]

New plan .... Took the double wrapped pork, then wrapped it in a name brand trash bag then tucked that bag into a Dillons Bag ..

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• tsonka
• Jun 11, 2017

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• tsonka
• Jun 11, 2017

want to contain any leaked juice

Then I pulled out a quilt .... Hand made mind you by my ex wife, give her another chance to tend to my meat ... wrapped the meat in the quilt then into a cooler

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• tsonka
• Jun 11, 2017

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• tsonka
• Jun 11, 2017

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• tsonka
• Jun 11, 2017

 

[tsonka]

In the morning I will remove and put into the fridge

 

[pc farmer]

Pull before going in to the fridge.

 

[tsonka]

 
Pull before going in to the fridge.

Heard and noted ...May do that on lunch then

 

[chilerelleno]

Lunch?

Even you go to work at 0500 and lunch is at 0900, that is way too long to sit in a cooler.
4-6 hours sure it'll hold, maybe even 8 hours, but that is really pushing it without monitoring.

Maybe if the cooler had been preheated with very hot water or heat packs.
And if you had more meat in with it for more heat mass.
And there was no dead air like you show... Stuff another quilt or old pillow in there.

Do Not Let the Butt's IT Fall Below 140°

If you can't monitor it with a reliable probe, then pull it now or within 4-6 hours.
The sooner the better/safer... Don't wait till 0500 in the morning.

Food borne illness is no joke.
Pull it now and refrigerate properly.

 

[tsonka]

Well F**K. Its rested an hour right now ....may as well go pull it

 

[tsonka]

Clean bone pull

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• tsonka
• Jun 11, 2017

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• Jun 11, 2017

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• Jun 11, 2017

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• Jun 11, 2017

 

[pc farmer]

Thats some great looking pork.

 

[chilerelleno]

That is some fantastic looking pulled pork!

:points1:

 

[GaryHibbert]

Oh yeah. That is some of the best looking PP I've seen in a long time. GREAT JOB!!

POINTS.

Gary

 

[lancep]

That is some beautiful looking pig, well worth the wait!

:points: