Dry cured and cold smoked for 12 hours with apple in my MES 40 and AMNPS.
Sliced some half slices (ala Bearcarver) and some whole slices, some thin and some thick.
My first bacon. Process was smooth and easy thanks to posters here on SMF.
The wife says she won't be buying any more store bacon. Thanks a lot guys!
Sliced some half slices (ala Bearcarver) and some whole slices, some thin and some thick.
My first bacon. Process was smooth and easy thanks to posters here on SMF.
The wife says she won't be buying any more store bacon. Thanks a lot guys!
