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OK guys... I have not made many of these. Can I prep them the day before and get them on the grill the day of the party. I agree that pre-smoking would not be a good idea but stuffing and wrpping should still be ok right??? Thanks for your help
I usually prep them the day before then place them in a foil pan and put cellophane over the top and place in the fridge and I've never had a problem doing it that way